สารสกัดพริกไทยแดงบริสุทธิ์ธรรมชาติ

Product name

Capsaicin

Supplier

Specification

10%, 20%, 25%, 90%, 95%, 99%

Latin name

Capicum frutescens L.

Plant source

Fruit

Character

White crystal powder

Cas No.

2444-46-4

Molecular Formula

C17H27NO3

Molecular Weight

293.40

Test method

HPLC

Introduction

Chili Pepper, dicotyledonous plants,one year or perennial herbaceous plants, native to tropical South America, the late Ming dynasty was introduced into China. There are spicy, for food. Chili grown in mild climate , like water. Chili contain rich vitamin C, beta-carotene, folic acid, magnesium and potassium; Capsaicin in capsicum also has anti-inflammatory and antioxidant effect. Vitamin C content in chili ranks first in the vegetables.

Function

1.Helpful for digestion,and appetite

2.To prevent gallstones

3.Anti cancer,heart protection/cure diabetes

Storage:

Store in cool & dry place. Keep away from strong light and heat.

Packing

25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place

Shelf Life

2 years when stored properly   

Product name

Capsaicin

Plant used

Fruit

Latin name

Capicum frutescens L.

Color

White crystal powder

Batch Quantity

5000kg

Batch Number

LC151217

Odor & Taste  

Characteristic

Extract Solvent

water

Bulk Density

0.4-0.6g/ml

Mesh Size  

100% pass 80 mesh

Loss on Drying  

≤5.0%

Ash Content   

≤5.0%

Solvent Residue

<1ppm

Heavy metals

Total Heavy Metals

≤10ppm

Arsenic (As)

≤2ppm

Lead (Pb)

≤1ppm

Iron(Fe)

≤10ppm

Cadmium

<1mg/kg

Mercury

<0.1mg/kg

Microbiology

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E. Coli

Negative in 10g

Salmonella  

Negative in 25g

Staphylococcus  

Negative in 10g

Brand

Lanceparts