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Product name

Soybean isoflavone

Supplier

Specification

20% 40% 50% 80% 90%

Latin name

C(cine max (L.) Merr

Plant source

Seed

Character

light yellow powder

Cas No.

574-12-9

Molecular Formula

C15H10O2

Molecular Weight

222.24

Test method

HPLC

Introduction

Soybean isoflavone is made from natural soybean extract (Phosphatidylcholine, PC ) ,which reacted whith L-serine in the existence of PS special enzyme (base of enzyme phospholipid enzyme D). After extraction, separation, purification process,we obtain the products as food additives.

Function

1.Soybean isoflavone to improve older people's brain function, improve cognitive ability.

2.Soybean isoflavone natural sebum control alcohol level athletes to improve the training results.

3.Soybean isoflavone  to extend the hours of children's attention, improve concentration and academic performance, improving the state of hyperactivity.

4.Soybean isoflavone easy to overcome the tensions resulting from mental stress.

Storage:

Store in cool & dry place. Keep away from strong light and heat.

Packing

25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place

Shelf Life

2 years when stored properly   

Product name

Soybean isoflavone

Plant used

Seed

Latin name

C(cine max (L.) Merr

Color

light yellow powde

Batch Quantity

1000kg

Batch Number

LC151108

Odor & Taste  

Characteristic

Extract Solvent

Alcohol

Bulk Density

0.4-0.6g/ml

Mesh Size  

100% pass 80 mesh

Loss on Drying  

≤5.0%

Ash Content   

≤5.0%

Solvent Residue

<1ppm

Heavy metals

Total Heavy Metals

≤10ppm

Arsenic (As)

≤2ppm

Lead (Pb)

≤1ppm

Iron(Fe)

≤10ppm

Cadmium

<1mg/kg

Mercury

<0.1mg/kg

Microbiology

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E. Coli

Negative in 10g

Salmonella  

Negative in 25g

Staphylococcus  

Negative in 10g

Brand

Lanceparts