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Product name

Cantaloupe powder

Supplier

 XI'AN XJESON BIOTECH CO.,LTD

Specification

Friut powder

Latin name

Cucumis melo var. saccharinus

Plant source

Friut  

Character

Light yellow powder

Cas No.

84082-34-8

Molecular Formula

C3O3N3Cl2Na

Extract Solvent

100% water

Test method

TLC

Introduction

Cantaloupe (scientific name:. Cucumis melo var saccharinus), is a change of melon. Also known as snow melon, melon tribute, is a kind of fine varieties of melon, fruit round or oval, produced in Xinjiang. Sweet, fruit, Hami produced the most famous, it is known as cantaloupe. Because taste sweet, but also is a kind of honeydew melon, cantaloupe is often mistakenly written as "cantaloupe."

Uighur, said "Libraries flood", from the Turkic "Capo", meaning that is "melon." Cantaloupe are "in the melon king" reputation, sugar content of about 15%. Shapes, unique flavor, with some creamy, some with lemon, but are sweet as honey, scent very hot, renowned at home and abroad. In many melon varieties, the "Red crisp", "Golden Dragon" best quality. Melon is not only delicious and nutritious, high medicinal value. There are more than 180 varieties of melon and type, there are precocious and late summer melon melon points. Melon shelf, can be placed in the next spring, the taste is still fresh.

Application

Pharmaceutical health care products, health supplements, infant food, solid beverage, dairy products, instant food, snack food, spice, middle-aged and old food, baking food, snack food, cold food cold drinks.   

Storage:

Store in cool & dry place. Keep away from strong light and heat.

Packing

25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place

Shelf Life

2 years when stored properly   

Product name

Cantaloupe powder

Plant used

Friut

Latin name

Cucumis melo var. saccharinus

Color

Light yellow powder

Batch Quantity

800kg

Batch Number

LC160105

Odor & Taste  

Characteristic

Extract Solvent

water

Bulk Density

0.4-0.6g/ml

Mesh Size  

100% pass 80 mesh

Loss on Drying  

≤5.0%

Ash Content   

≤5.0%

Solvent Residue

<1ppm

Heavy metals

Total Heavy Metals

≤10ppm

Arsenic (As)

≤2ppm

Lead (Pb)

≤1ppm

Iron(Fe)

≤3ppm

Cadmium

<1mg/kg

Mercury

<0.1mg/kg

Microbiology

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E. Coli

Negative in 10g

Salmonella  

Negative in 25g

Staphylococcus  

Negative in 10g

Brand

Lanceparts