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Product name

Coconut powder

Supplier

Specification

Fruits powder

Latin name

Cocos nucifera L.

Plant source

Friut  

Cas No.

8001-31-8

Molecular Formula

C11C23COOC2H5

Character

White powder

Extract Solvent

100% water

Test method

TLC

Introduction

Coconut (scientific name: Cocos nucifera L.) coconut palm species, tall plants, like trees 15-30 meters high, sturdy stems, an annular leaf scars, base thickened, often clustered small roots. Petiole stout, up to one meter or more. Inflorescence axillary, 1.5-2 meters long, multi-branched, fruit ovoid or nearly spherical, fruit cavity containing endosperm (the "flesh" or seeds), embryo and juice (coconut water). Major fruit in autumn.

Application

Pharmaceutical health care products, health supplements, infant food, solid beverage, dairy products, instant food, snack food, spice, middle-aged and old food, baking food, snack food, cold food cold drinks.   

Storage:

Store in cool & dry place. Keep away from strong light and heat.

Packing

25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place

Shelf Life

2 years when stored properly   

Product name

Coconut powder

Plant used

Friut

Latin name

Cocos nucifera L.

Color

White powder

Batch Quantity

950kg

Batch Number

LC160107

Odor & Taste  

Characteristic

Extract Solvent

water

Bulk Density

0.4-0.6g/ml

Mesh Size  

100% pass 80 mesh

Loss on Drying  

≤5.0%

Ash Content   

≤5.0%

Solvent Residue

<1ppm

Heavy metals

Total Heavy Metals

≤10ppm

Arsenic (As)

≤2ppm

Lead (Pb)

≤1ppm

Iron(Fe)

≤3ppm

Cadmium

<1mg/kg

Mercury

<0.1mg/kg

Microbiology

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E. Coli

Negative in 10g

Salmonella  

Negative in 25g

Staphylococcus  

Negative in 10g

Brand

Lanceparts