Product name

Watermelon powder

Supplier

Specification

Friut powder

Latin name

Citrullus lanatus

Plant source

Friut  

Cas No.

28940-11-6

Molecular Formula

C12H10ClN3O

Character

Light red powder

Extract Solvent

100% water

Test method

TLC

Introduction

Watermelon (scientific name: Citrullus lanatus, English: Watermelon), belongs to the gourd family, native to Africa. Watermelon is a dicotyledonous flowering plants, shaped like vines, leaves are feathery. It is the fruit of a gourd fruit, melons Cucurbitaceae peculiar kind of fleshy fruit, is composed of three heart leather have Parietales of inferior ovary developed from the fake fruit. Watermelon main edible part of the developed placenta. Fruit skin is smooth, green or yellow with patterns, juicy fruit flesh is red or yellow (rarely white).

Application

Pharmaceutical health care products, health supplements, infant food, solid beverage, dairy products, instant food, snack food, spice, middle-aged and old food, baking food, snack food, cold food cold drinks.   

Storage:

Store in cool & dry place. Keep away from strong light and heat.

Packing

25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place

Shelf Life

2 years when stored properly   

Product name

Watermelon powder

Plant used

Friut

Latin name

Citrullus lanatus

Color

Light red powder

Batch Quantity

1500kg

Batch Number

LC160110

Odor & Taste  

Characteristic

Extract Solvent

water

Bulk Density

0.4-0.6g/ml

Mesh Size  

100% pass 80 mesh

Loss on Drying  

≤5.0%

Ash Content   

≤5.0%

Solvent Residue

<1ppm

Heavy metals

Total Heavy Metals

≤10ppm

Arsenic (As)

≤2ppm

Lead (Pb)

≤1ppm

Iron(Fe)

≤3ppm

Cadmium

<1mg/kg

Mercury

<0.1mg/kg

Microbiology

Total Plate Count

≤1000cfu/g

Total Yeast & Mold

≤100cfu/g

E. Coli

Negative in 10g

Salmonella  

Negative in 25g

Staphylococcus  

Negative in 10g

Brand

Lanceparts